SOURCING INGREDIENTS IS
A POWERFUL ACTION…

Fermentation and distillation are traditionally farm activities because the ingredients for these fun drinks are grown on farms. The rye in your whisky, the grain in your beer and the juniper that gently flavours your gin, are grown in soil. When that soil is weak with overuse and the spraying of heavy duty chemicals, the alcohol we drink turns to poison. 

DIRT invites you to co-create a world where our beverages are better for the earth and don’t leave us with a bad hangover. Tip the Earth to help make this happen! 

HOW TO GET STARTED

Simply follow the below steps to onboard your bar or pub as part of Tip The Earth

  • We will ask you to implement the tip into your POS system within 10 working days of signing up.

  • It’s time to implement the 1% tip for the Earth to each bill on your POS system.

  • Here are our suggestions which can be featured on your menus, bills and receipts:

    EXAMPLE TEXT FOR MENUS:

    An optional 1% tip to the earth has been added to your bill to support dirt charity - a service charge for our earth.

    Option to add a QR Code - download here

    EXAMPLE TEXT FOR BILLS:

    SERVICE CHARGE: 12.5%...
    TIP FOR THE EARTH: 1%...

    Option to add a QR Code - download here

  • Bring your staff into the fold so so they can answer questions from your customers and guests about Tip The Earth. Find information in the press kit here.

  • Begin storytelling on social media and other communication channels about the meaningful work you are supporting with this tip.

  • Connect us with your accounting department for monthly invoicing purposes: papers@dirt.charity.